Monday, March 7, 2011

Tomato cucumber bajji

This bajjis are the famous Indian snacks.   It is a popular selling item for the street side snack vendors.

We can make onion bajji, potato bajji,green banana bajji, bringal bajji, bread bajji,chicken bajji,egg bajji fish bajji, capsicum bajji.   
All bajji's are great for evening snacks and we can pack this for lunch for school going children.


Basan flour - 150 gr
rice flour -50 gr
ginger garlic paste - 1 tspn
kashmiri chilli powder - 1tspn
red colour - 2 pinch
asofeotida - 1 pinch
oil -tsp
salt - as per taste
bicorbanate soda - 1 pinch
Cucumber - 1 no
Tomato - 2 no
oil - for fry


Cut tomato and cucumber  in round shapes.
Add little little water and mix all the ingredients in curd (or) idly batter consistency except tomato & cucumber.
Heat oil in a pan dip the vegetable in the batter deep fry in a medium flame.


Instead of g & g paste you can use fennel seed powder.
You can add bajji batt
er with little maida & corn flour. Corn flour makes the  bajjis more crispy.

More bajji recipe you can see my tamil version in சமையல் அட்டகாசங்கள் 
mixed bajji ( and)  


Tuesday, March 1, 2011

Mixed Tandoori Fish Fry

King fish, lady fish, black pomfret , sultan Ibrahim (sankara)  - ½ kg

Curd – 3 tbsn
Kashmiri red chilly – 1 tbsn
Ginger garlic paste – 1 tbsn
Cumim powder – ¼ tspn
Garam masala powder – ½ tspn
Paparika powder
Salt – to taste
Black (or) white pepper – ½ tsp
Turmeric powder – ¼ tspn


Add white vinegar and clean the fish pieces.  Drain the water and set aside. 

Mix all the masalas in the curd and beat nicely.  

Dip both side of fish pieces  and marinate for 2 hours.

Heat oil and deep fry the fish pieces .

Very delicious tandoori fish fry is ready.  It goes well with parota, chappathi,kuboos (or) ghee rice and fish kuruma, plain rice,  with plain dal. 


Please see this tamil version in samaiyalattakaasam 
Master Chef Runner up recipe

Linking to Minnie's Weekend Gala Dinner