Halwa is a fundamental part of daily life in Oman, often served at special occasions like weddings, funerals, or other social gatherings. It is the standard food when greeting guests, regardless of class or social distinction, along with bread Arabic coffee, which is known as qahwa.
Corn Flour - 50 gram
Water – 100 ml
Brown sugar – 100 gram
Roasted Soji (rava) - 1 tbspn
egg - 1/2 of 1 (optional)
Water – 100ml
Saffron – 1 tbspn
Cardamom pwd – 1 tbspn
Rose water – 1 tspn
Cashew nuts – 50 gram
Pista flakes – few
Salt – pinch
Butter – 50 gram
Ghee – 1 tbspn
In a wide nonstick pan heat the ghee and fry the cashew nuts keep aside.
In the same pan, boil the water along with brown sugar and cardamom powder. Boil for 5 to 10 minutes.
In a bowl of 100 ml water, add flour mix well and add it to sugar syrup stir continuously without any lumps.
Add butter ,saffron , cardamom powder , sprinkle the soji and stir continuously.
finally add fried cashew and pista Flakes. Omani halwa is ready to serve.
Omani Halwa with bread Sandwich
Slightly Butter fried bread slices - 12 nos
Prepared Omani Halwa
Serving suggestions: Slightly Butter fried bread or bun with Omani halwa or With Biriyani.
Usually we have this halwa (beet rooot,carrot , pumpkin) with bread or roti. we can give this type of halwa to children they love to eat.
Omani Halwa - 1
Linking to cook like celebrity chef
cookbookjaleela.blogspot.ae/2013/03/omani-…Gayathri's walk through memery lane hosted by hema
— Jaleela (@Jaleelabanu) March 7, 2013
Summe's Bon vivant kids delight
Nayan's Let's cook for kids
linking to breakfast club
22.3.13 Linking to Cupo nation @ Chackoskitchen