Wednesday, July 29, 2015

Muttai vatlappam - Egg Coconut Milk Pudding

Egg Pudding

Muttai vatlaappam/ Egg with coconut Pudding  is the Traditional sweet in Muslim Marriages , other occasions & Eid Festivals.
Traditional Muslim Marriage Sweet - Muttai vadlaappam/Egg with coconut milk Pudding

My son call this pudding to "Grey Sweet"  and my mother's signature recipe.First Sweet recipe I learn from my Sweet Mother.


Egg - 10 nos
sugar - 350 gram
coconut - 2 cup
cardamom - 3
cashew nuts - 6
ghee 1/2 tspn

for garnishing
Badam ,Cashew, Pomegranate


Grind coconut and extract thick  milk from it . Beat egg to a fluffy texture.
powder the  sugar and add thick coconut milk , egg and   mix it well.
remove the seeds from cardamom and roast and ground it. steam in the cooker and leave  5 vessel and keep the flame in  medium and cook for 15 minutes.
This dish very well goes  with  idiyappam,aappam , dosai etc.

Note : This pudding is very good for hip bones to all .

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe.


Amina Khaleel said...

wow... delicious recipe... thanks for sharing...

Madhavi Cyber Kitchen said...

Good to know you through blogging.Very interesting & new recipe Stay in touch.

Ruxana Gafoor said...

something different and yummy