Wednesday, January 27, 2016

Tri - Colour Laddu - 402

Indian Flag Recipe 

Kesari is a famous festival recipe. We can prepare various kesaris like pineapple kesari, nuts kesari, plain kesari fruit kesari, beetroot kesari .. Always i would like to prepare this colourful flag recipe 
...this colour laddoo attracts the kids and they eat well.

Tricolour Kesari

Rava / semolina   = 100 + 100 + 100
Sugar – 75+75+75
Ghee – 3 tbspn
Cashew nut, Badam – 50 crushed and roasted into ghee
Grated carrot – 2 tbspn
Butter – 3 tbspn
Hot water – 200+200+200 ml
Kiwi and strwberryflavor tang – 1 tbspn
Pista ilachi essence – 2 drop or green food coloring
Kesar food colouring – few drops

Salt – ¼ pinch
 Method for tricolor kesari

For carrot rava laddo/kesari

Melt the butter and  roast  the  rava (semolina) and carrot over medium heat , slightly brown
Meanwhile in another pan, bring to boil the water and add red food colouring and pinch of salt.
Reduce the heat and pour the boiling water in to the roasted semolina and stir continuously for 5 to 7 min .
 Add the sugar and stir for 3 minutes. 
 Finally add the crushed badam, cashew. Transfer it to a serving plate.
Let it   cool and make it into small balls  or desired shapes.

For Plain kesari

Melt the butter in pan Roast rava over medium heat.  slightly brown
Meanwhile in another pan, bring to boil the water with pinch of salt
Reduce the heat  pour the roasted rava stir continuously  for 5 min.
Add sugar stir for 3 minutes
 Finally add crushed badam cashew and ghee mix it well
Transfer it to a plate Let it cool and make it into small balls or desired shapes

Kiwi Flavour Green Ladu
Melt the butter in a pan roast rava. slightly brown
 Meanwhile in another pan, bring to boil the water and add pista ilachi essence  kiwi tang and pinch of salt
Reduce the heat    Pour boiling water into the roasted rava stir continuously 5 min
Add sugar crushed badam pista, sand ghee.
Transfer the kesari into a plate
Let it  cool and make it into small balls or desired shapes.
And arrange it like a flag
This green colour kesari is super hit in my home

Its very easy and quick
 Suitable for lunch box also.

This recipe was published in kunkumam thozi monthly magazine June 2015, RamadanRecipe
Its very easy and quick
 Suitable for lunch box also.

Tags: Rava kesari, Carrot Laddu, Green Laddu, Kiwi Laddu, South Indian Sweet, Festival Sweet Recipe, Indian Flag Laddu

Recipe: 402

Sunday, January 24, 2016

Masala Tea / Chai - 2

சுட சுட மசாலா சாய்#குளிர்காலத்துக்கு இதமானது.
‪#‎masalachayperfect‬ for cool winter
Masala Chai (Masala Tea/Masala Chayaa) is perfect drink for this cool winter season
Excellent remedy for sore throat.
For Tea Masala Powder
Dry ginger powder - tspn
Whole black pepper – 5 nos
Clove – 1 optional
Palm sugar- 3tspn or normal Sugar
Cardamom – 8 nos
Cinnamon – ½ inch size
(if u have u can add dry tulsi and dry mint)
‪#‎Powder‬ the above dry ingredients.#

For the Chai
Fresh milk 2 glasses
Water – 2 glasses
Tea powder (Lipton) or Brokeband any brand – 3 tspn
Above Powdered masala chai powder - 1 tbspn
Sugar - required qty
How to make Masala Tea/chai

Mix all the ingredients except sugar, heat and boil for about 10 minutes in the medium flame. After boiling strain it through the tea Strainer and add sugar mix it well. Serve it hot.
Serves: 4
Preparation Time : 10 to 15 minutes.
மசாலா சாய் - சமையல் அட்டகாசங்கள்
Homemade masala tea/Chai/Homemade Health Drink/

Masala chai

I have completed 6th Year blogging and Avocado Cold soup is 400th Post Thanks for all your support.
Happy Blogging
Recipe : 401

Monday, January 18, 2016

Cucumber Avocado Cold Soup - 400th Post

Recipe Source: Friday Magazine Dubai
Best soup for paleo very good filling
Cucumber Avocado Cold Soup
Cucumber – 1 no peeled and roughly chopped
Avocado – 1 no peeled and chopped
Curd – 150 ml
Ginger – 1 inch size
lemon juice - 1 tspn
chopped spring onion – 3 stick
Green Chilly – chopped 1 no or capsicum
Chopped Coriander leaves – 1 tbspn
White sesame seeds - 1 tspn
Salt – to taste

In a mixie add avocado, cucumber, spring onion, ginger, capsicum blend coarsely.
Add curd and blend it again.
Transfer the soup into a bowl add salt and white pepper mix well. Sprinkle the sesame seeds and chill for half hour.Serve it with any grilled items.

Paleo Cold Soup
Paleo diet recipes
Tags: Paleo Diet Recipes,Soup Recipes, Summer Recipes,Diet Recipes,Healthy Greens Soup,Cucumber Soup,Avocado Soup
Recipe : 400th Post

linking to Srivalli's ccc chaellange and merry tummy shweta agarwal's cooking with greens

Thursday, January 14, 2016

Mutter Dal Vadai - பட்டாணி பருப்பு வடை

This recipe was published in kunkumam thozi monthly magazine June 2015, Ramadan Recipe
Ramadan Recipe, Festival Recipe, Traditional Recipe, Street Food, Evening Snacks

Vadai is a South Indian snack. Usually we prepare it with chanadal. Instead of chana dal we can prepareit with mutter dal., Preparing with this dal it is morecrispier than chana dal. During Ramadan fasting time we make this as side dish for nonbu kanji. For more flavor add  mint leaves to this vadai it gives more health benefits. During pongal festival it prepared as side dish for sweet pongal and ven pongal worldwide.for a different variation, we can subsititute chick peas for channa dal to make these vadais.


  1. Mutter Dal ( pattaani paruppu) - 200 gram
  2. Ginger - 2 inch size
  3. Green Chili - 1 no
  4. Onion - 1 no
  5. clove - 1 no
  6. fennel seeds - 1/2 tspn
  7. salt - to taste
  8. curry leaves - few (10 leaves
  9. cinnamon Stick 1/4 inch size


  1. Soak Mutter dhal for 1 hour and drain the water completely.
  2. Divide into 3 portions.
  3. Add saunf, cinnamon, clove , ginger,  with first portion of mutter dhal  and grind  to a fine paste. Set aside.
  4. Coarsely grind  the remaining soaked channa dhal .
  5. Mix  the dal paste,  coarsely ground mutter dal, onion, green chilles and curry leaves together  with a fork. 
  6. Make small  size balls and flatten it slightly with your finger.
  7. Heat oil in a pan and deep fry all them all to golden brown.  
  8.  Drain the excess oil and serve hot. 

Note: Instead of Mutter dal you can use Channa dal
Instead of ginger you can use whole red chilli.

Pogi Pongal Recipes

Moor kuzambu
Masal vadai

Poli ( Whole Moong Dal Poli)
My recipe published in Ananda Vidadan Deepawali Malar 2010 (ஆனந்த விகடன் தீபாவளிமலர் - Whole Moong Dal Poli. 

Wednesday, January 13, 2016

Sweet Somas /Gujiya

Step by Step  Recipe Please see the link  Black and white sesame Gujiya 

Black and white sesame seeds gujiya (Sweet Somasi)

 In Islamic tradition, during Ramadan’s 30 days,  variety of snacks are prepared.  Samosas, cutlets, bajji , bonda,  sweet gujiyas, and vadais are  among them.

Sweet Somas gujiya (Sweet Somasi) In Islamic tradition, during Ramadan’s 30 days, variety of snacks are prepared. Samosas, cutlets, bajji , bonda, sweet gujiyas, and vadais are among them.

Tag:Festival recipes, Traditional Muslim home Recipes, Ramadan Recipes

Tuesday, January 12, 2016

Latest Shawls - 2016

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 new model shawl
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Monday, January 11, 2016

Paleo Diet Meal - Boiled Veggie Stir Fry & King Fish Fry

Paleo Lunch Menu

King Fish Fry
Boiled veggie Stir Fry
Cucumber Salad

Boiled  veggie stir fry

chow chow

 altogether 200 gram

pepper pwd - half tspn
salt - half tsp
lemon juice - 1 tspn
 Curry Leaves - few
Cumin seeds - 1/2 tspn
Extra Virgin coconut oil - 1 tbspn 

Wash and cut the vegetables and then boil with little water & salt. In a wide pan add coconut oil and temper it with cumin and curry leaves add boiled vegetables and sauté well sprinkle with lemon juice and pepper transfer it to a serving bowl! 
Eat this with some soup. Very easy meal for paleo.

King fish fry

200 gram - king fish
1 tsp - Blk pepper and chilli powder
Salt - half tspn
lemon juice - 1 tbspn
gg paste - half tspn
coconut oil - fry frying

Wash and add above masala to fish marinate for 15 minutes.
Heat the pan add coconut oil and keep the flame on medium fire, fry the fish both sides until golden brown.

Eat the veggie and fish fry with cucumber salad as a dinner for paleo diet.

Paleo Lunch Menu

King Fish Fry
Boiled veggie Stir Fry
Cucumber Salad

Cucumber salad
Cut cucumber into round shape sprinkle with salt, pepper & lemon juice.

Recently I have started Paleo diet. I got  very good result  , now I reduced 7 kg weight in three months. I will post some of recipes one by one here later

Saturday, January 9, 2016

Tomato Carrot Chutney -2

2016 My First Post

Happy new years friends! I know its long since I've posted few recipes because of very busy schedules.I am too busy with my business Chennai plaza So, whenever Im free,ill post new yummy recipes with extra spiciness fulfilling your expectations here-forth.

I hope you guys would be working out with your new year resolutions to lessen your weight and working out.This is the right time i guess to share my paleo diet recipes which helped me to loose 7 kgs within three months!

Tangy Tomato chutney(dip) side dish for all 

Tomato Carrot  Chutney

for tempering

Gingelly Oil – ½ tspn
Mustard seeds – ½ tspn
Curry leaves - few

For grinding

Ripe Tomato – 3 large
Carrot - 1 no
whole red chilli  - 2 nos
Aachi Red chilli pwd - 1/4 tspn
Garlic -  2 nos
Ginger - 1/4 inch pc
Salt – to taste
jaggery - 1/4 inch pc ( optional)

In a mixie add tomato, carrot, garlic, ginger, red chilli pwd, salt, whole red chilli ,jaggery
(do not add water) ground well.
 In a pan, heat the oil temper with mustard seeds  & curry leaves.
Add ground tomato carrot mix and cook for 5 minutes till the water absorb.

Healthy Tomato carrot chutney is ready to serve.
It's very good dip for paleo diet and  this chutney goes well with any Snack or South Indian Tiffin items
Healthy side dish for ragi idly